2 cup whole wheat flour (gehu ka atta)
1 cup fine semolina (upma rava or superfine chiroti rava)
1 cup brown sugar ( jaggery chopped fine or grated or powdered ones are available)
6 cardamoms powdered
1.5 tsp baking soda
1/4 tsp salt
Sieve all the ingredients through a sieve with slightly bigger holes. This ensures even mixing and no bran from wheat flour or brown sugar or jaggery is left behind. Sieve these at least twice.
You can mix 3 tbsp of chopped nuts (cashew, almond, walnut, pecan, macadamia or pistachio) but it will reduce the shelf life of this mix.
Store this in an air tight container. Stays well for 2 months. Take care to use a clean dry spoon or cup while you take out this mix.
You can use this along with banana, jackfruit, mango etc to make-
1. Egg free pancakes in griddle or rice cooker (use the batter for making Banana aebelskiver but follow the procedure of Cucumber carrot pancakes for the method)
2. Wholewheat banana aebelskiver (Sweet appe or paniyaram) in aebelskiver pan or toaster
These remain soft even at room temperature.
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