Beetroot stir-fry tastes very good with ginger. It is often found in South Indian Thali in Bangalore.
Last week I had posted this stir-fry in few facebook community and many liked it.
Try this out, you may like it too.
You can steam the beetroot (whole or cut into 4 pieces) in the rice cooker for 10-15 mins or pressure cook it (without peeling) for 5 mins.
If you are adding coconut milk cook the stir-fry for 3 mins so that it turns slightly dry. You can sprinkle 2tsp coconut milk (in powdered form) directly over the stir-fry so that the stirfry remains dry.
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