Cabbage peanut masala stirfry (Kobi nu shaak)

You must have tasted this Cabbage stir-fry with peanuts in Gujarati thali. 
This is the second in the Stir- fry series made using Instant Peanut Stir-fry powder. Peanut masala powder must be already in your pantry by now, if not click here for the recipe
This stir-fry is very easy to make, takes about 10 mins and uses minimal ingredients. 
You can add Tomatoes and raisins OR  replace them by 3 tbsp onion. Onions have to stir fried till soft (takes about 2 mins).

Cooking time: 8-10 mins
Appliance: Rice cooker/ Microwave/ Stove top
Yield: 1 cup / 1 serving

Optional Ingredients
  • Raisins- 2 tsp
  • Tomatoes- 3 tbsp (1 small -thinly sliced)
  • Salt - 1/8 tsp
  • Onion- 3 tbsp thinly sliced ( instead of tomatoes and raisins)

  • Heat oil in rice cooker or nonstick pan or microwave proof glass bowl.
  • Add the cabbage and stir well so that cabbage is coated with oil.
  • Cover and cook for 2 mins.
  • If you are adding tomatoes and raisins, mix them now. Mix well.
  • Cover and cook for 2-3 mins till tomatoes are slightly soft.
  • Sprinkle peanut masala powder evenly over this and cover and cook for 1-2 mins.
  • Do not mix the masala with vegetables, it will get burnt during this stage.

  • After 2-3 mins mix them all well to blend all the flavors together. Check and add salt if needed.
  • Switch off the rice cooker (if you are frying in it ) when you reach this stage, as the cooker is still hot.
  • Continue to stir fry for 1 minute.
  • It is ready. Eat with Indian rotis or filled in sandwiches or rolled inside tortilla. 
  • If you are using onions they are the first one to go into the hot oil. Stir fry the onions for 2 mins till soft and next add cabbage and continue as above.
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