Wednesday, 19 June 2013

Oat Wheat Moong Porridge



Believe me it really tastes yummy when hot or even at room temperature .


 New! Printable Recipe Label of this recipe is available, print and stick them on your instant mix jars 


Time taken to fix this
soaking time- 30 minutes            
cooking time- 10 minutes

Appliance required: Rice cooker/
Microwave/ Stove top.
                                  
                                  



All you require is-

  • 1 part Instant Oat Wheat Moong Porridge Mix (click the title to get the recipe)
       
  • 3 parts water
     
  • 1/2 part  frozen spinach or grated carrot (these enhances the taste, nutrition and colour)
     
How to cook this-


  • Soak the instant mix with 2 parts of water for 30 minutes.
  • Add 1 more part of water and vegetables. 
  • Cook for about 10 mins till it is well cooked.  
  • Leave it for 5-10 mins for the flavors to develop.  
  • Eat hot or at room temperature with a dollop of curd or yoghurt.






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