Wednesday, 19 June 2013

Oat Wheat Moong Porridge

Believe me it really tastes yummy when hot or even at room temperature .

 New! Printable Recipe Label of this recipe is available, print and stick them on your instant mix jars 

Time taken to fix this
soaking time- 30 minutes            
cooking time- 10 minutes

Appliance required: Rice cooker/
Microwave/ Stove top.

All you require is-

  • 1 part Instant Oat Wheat Moong Porridge Mix (click the title to get the recipe)
  • 3 parts water
  • 1/2 part  frozen spinach or grated carrot (these enhances the taste, nutrition and colour)
How to cook this-

  • Soak the instant mix with 2 parts of water for 30 minutes.
  • Add 1 more part of water and vegetables. 
  • Cook for about 10 mins till it is well cooked.  
  • Leave it for 5-10 mins for the flavors to develop.  
  • Eat hot or at room temperature with a dollop of curd or yoghurt.

Hope you found this recipe useful. Please visit again and stay connected. 

You can just give a simple click on Facebook/ Twitter/ Google+ / email buttons below and share it with your friends today. Thank  you !


No comments:

Post a Comment

Thank you for spending your precious time on my blog. Please leave a note if you like my recipe or if you wish to say something. Do share your experiences with me, after you have tried this recipe.