Saturday, 29 June 2013

Instant Spicy Yoghurt Soup (Kadhi) Mix






This Instant Kadhi Mix comes handy when you want to make any warm spiced yoghurt stews 

(kadhi) like Papad Kadhi. You can eat them with hot steamed rice or any bread (Indian or 

other) for a satisfying meal.






Things you need to make this:

6 tbsp Chickpeas  flour (gramflour or besan) or replace with other powdered pulses
3 tbsp oil

Choose the Spices given below as per your taste. If you don’t have some, just omit it. 



Place together in a small bowl:
1’’ cinnamon(broken into 1/2”pieces and separated)
4 cloves
2 tsp aniseed (saunf)
2 tsp coriander seeds
2 tsp cumin seeds
1 tsp fenugreek seeds (methi)

Keep ready:
4 dry red chillies(not broken)
2 sprigs curry leaves

Place in another bowl:
2 tsp chilli pd
2 tsp turmeric pd (haldi)
1 tsp dry ginger pd (saunth)
1 tsp garlic pd or asafoetida (hing) pd
1 ½ tsp salt


Now to start preparing this mix:

Heat oil in a wok or a sauce pan.

Put in all the spices from first bowl. When they start to pop and jump around, add curry leaves and dry chillies (cover with a lid to avoid them splattering) stir for a second.

Now add the powdered spices from  the second bowl.

Stir for few seconds and the add in the chickpea flour (gramflour or besan).

You have to keep stirring while frying. In a minute or two you will get a pleasant aroma of roasted gram flour. Remove the pan from the heat and allow the mix to cool.






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2 comments:

  1. i liked your site very very much. I liked translation,i liked instant mixes.Please do more recipes and tips on your site.

    ReplyDelete
  2. I was glad to hear that you like the instant mixes.With wishes from all readers like you, I hope to continue giving recipes and sharing tips.Sharing these brings happiness to me.

    ReplyDelete

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