Tuesday, 13 August 2013

Instant Kaanda Pohe (Beaten rice with onions)






Things needed:
  • 1.5- 2  tbsp- oil
  • 1 cup- Instant poha mix
  • 3/4 cup - water
  • 1- onion (chopped) about 1 cup

Method:
1. Soak Instant (poha) mix in water (room temperature) for 20 minutes.
2. Fluff the poha flakes gently with a spoon.
3. Heat oil in rice cooker or non-stick pan or a microwave proof glass bowl .
4. Add chopped onions in to it and fry for 3-5 mins till onions are translucent.
5. Mix in the poha, stir gently cover and cook till it is heated through.


You can top it with coriander leaves, gram flour sev and also can squeeze in few drops of  lime juice to make it little tart.


Remembering this recipe is easier now. Click this to print the RECIPE LABEL . 
Print n stick it on your instant mix jar.
                 




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